250 gm. All good stuff!). Place samosa filling in the centre of the pastry, along its entire length, like sausage. Dozer on site at the new RTE HQ – kitchen going in today! potatoes, boiled, peeled and finely diced, 1/2 inch piece ginger, peeled and finely grated or chopped, 1 green chilli, finely chopped (optional, but nice). Samosa is one of the most popular Indian savoury snacks. Pasties are made with shortcrust pastry. Makes it to our list of regular repeat meals. ↓↓↓, Ugh, that flaky puff pastry. If you use a 9"/23cm pie dish, you'll have a bit leftover so make a little one in a ramekin. Fold the other edge over, covering the filling, like a long sausage roll. Oven times vary, so keep an eye on the. Place all the prepared samosas on a baking sheet. This is a VEGETARIAN pie. Add cumin seeds and asafoetida. Stir around for a minute before adding the ginger and rest of the spices. This version uses ready made Short Curst Pastry or Puff Pastry with a samosa filling. Finally made my way out to the local Indian market to buy the spices and found fresh curry leaves as well (they weren’t labeled so I whipped out my phone to compare your pics of the leaves to the baggie of leaves I was holding. Join my free email list to receive THREE free cookbooks! Excellent centrepiece vegetarian dinner recipe. However, if you were to serve this at a dinner with family or friends and you wanted to add some more to the table, I’d probably add a couple of these salads: Lastly – I realise this recipe has a lengthier ingredients list and more steps than my typical quick ‘n easy Monday night dinner offerings. These two ingredients cut through the richness of the craggy, â¦ Just look at what comes out of the oven! Add the cumin seed and when they start crackling, add the green chilli. This pastry is my go to recipe for tarts, pies and quiche. Absolutely fabulous! slice of this Vegetable Samosa Pie for dinner, with no side salads or anything. Here (Melbourne Australia) the Indian restaurants and takeaways use the dough made with flour water oil and salt. Thanks Nagi for another scrumptious recipe. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. I can find the veggie though, would I be able to substitute the vegetable for the seeds, and if so, how much should I use? Whizz the flour and salt together in a food processor. As for a side salad? Worth making! Add potatoes, spices and salt. , adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne), (small), cut/broken into small florets (~ 3 cups). With the motor running, add the olive oil and process until the mixture resembles bread crumbs. But BOY is it worth it. A samosa (/ sÉËmoÊsÉ /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I mostly use ready made pastry. See Notes for sausage Roll samosa story. Filo would work too - brush each layer with butter and use perhaps 6 to 8 layers (enclose it like a parcel). I was working long hours and did not have much time for making proper samosa pastry etc. N x, The Vegetarian Samosa Pie… OMG it was delicious. 125 gm. You just need to cook clever and get creative! This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format. But I do hope those of Indian background can recognise that I’ve stayed respectable of traditional Samosas by using authentic Samosa filling spices. Hungry for more? Indian food was not that commonly liked in those days and people turned their nose up at ginger, garlic and onions in the food. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is â¦ dry mango powder or amchoor. 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