I'm a firm believer that homemade food tastes better and I love to try new recipes. Bosnian "pita" (pie) with cottage cheese, apple, and squash Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. COPYRIGHT 2015 VoraciousVegetarian by Mala Machado. This is when she introduced me to the idea of a Bosnian dish called Pita. Regardless, it still tasted good. This recipe was featured on week 33 of my food blog, Travel by Stove. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. If you don’t have Vegeta and don’t want to buy it, that’s totally fine. Also, traditionally cheddar cheese is NEVER used. Bosnian Pita – Krompirusa. This is a Bosnian classic, made healthier! Sirnica is made differently and includes only cheese and yogurt. So, besides its round and flat shape, the main distinguishing characteristic of this bread is that it has an air-filled pocket between two flat layers. Many of the traditional dishes have been made from the same recipes for hundreds of years. Fantazija, jela bih ih stalno! 1 1/2 teaspoons salt . I was very intimidated at the thought… Dressings, Drinks, Preserves, Sauces,... 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The % Daily Value (DV) tells you how much a nutrient in a serving of You will get a circle of made pastry/pita, which you need to cut and start rolling into a spiral form. 2 bags fresh spinach . 1 cup mild cheddar cheese . I also made sirnica (cheese pita), so click here for that recipe! a lifetime collection of Tasted and Tested dishes, Predobro ti je ispala!! This pie takes about three to four hours to make. The cheese you use for these pitas (or pies) is made by boiling milk and vinegar on the stove until you get fresh cheese that forms (1 liter milk to one teaspoon of vinegar). ricotta cheese, eggs, salt, phyllo dough, oil, butter, butternut squash and 1 more. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) The pita bread recipe is widely popular in several cuisines in the Middle East, Near East, the Balkans and the Mediterranean. Bosnia and Herzegovina is a southeastern European state, bordering the Adriatic Sea, with an area of close to 20,000 sq. Bosnian "pita" (pie) with cottage cheese, apple, and squash Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional … voraciousvegetarian.com/fw-recipe-slug/bosnian-pita-spinach-cheese For a simp… Pita with minced meat and sauteed onions is called Burek in Bosnia. Locals eat this for lunch, dinner, or as a snack. Burke is Turkish in origin. Have been trying to find a good recipe that matched the one I had this summer, but the previous 2 recipes didn’t turn out as good as I wanted them. Bosnian Pita ( Pie ) Recipes by Nana. Posts about cheese pita written by bakingwithsibella.com. Some Bosnians swear by quickly dipping the bread in beef broth and heating for a minute over a hot grill. Comes care of Damir, who was making pita for the nutrition calculations of this recipe traditionally made! Of listings get listed for free by our Addhunters members rib meat mixed with chuck.! 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