lentil filling for samosa

Here’s the recipe, and don’t worry, it literally takes minutes and it’s made with soy yogurt. Serve with ketchup or cilantro chutney. I have always been a fan of mini treats. Now add chilled water starting with ¼ cup and proceeding as needed. Close the samosa pocket by bringing the round edge over to seal. Cook for about 2 … This stuffing is the easiest ever Samosa stuffing recipe that is ready in 30 minutes and doesn’t require hours of cooking and yet tastes delicious. I wish we had some sweet chilli dipping sauce or something. Spray oil on the samosas both back and front or simply brush oil on the samosas. Not wonton wrappers, the little wee ones. I added green peas to the recipe, and for dip I chopped some fresh mint leaves mixed with yoghurt and turmeric. Also left out the red pepper as I didn't have one. Drain them and keep on paper towel to soak up the excess oil. Lentil filled Mini Samosas, enjoy them with chai! A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils. To bake the samosa: Brush each samosa with oil, then bake at 400ºF for 10 minutes, flip and bake another 5-8 minutes until golden and edges are crispy. Point is, you might have no trouble finding vegan egg roll wrappers at your grocery store. :) I was lucky enough to score that tray at a local thrift store. I never know what cool stuff I'm going to find there! Oh my ! Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Rinse the lentils well, then combine with water in a medium pan. Once hot, add cumin seeds and let them sizzle. Let’s talk egg roll wrappers for a sec. I wish we had some sweet chilli dipping sauce or something. Delicious served fresh or re-heated. To fry the samosa: Heat at least 2" of oil to 325 ºF (or use a deep fryer). Open it gently and fill it with around 1 tbsp or more of the filling. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. I'm glad to hear you all enjoyed them. Place a skillet over medium-high heat. Cuisine – Punjabi, Indian. Similarly make other samosas (makes 14-16). Heat the oven to 375. Great suggestion! Once you fill the cone, take the bottom left corner up towards the right side. To check if the oil is ready for frying, after say 5-6 mins drop a very small piece of dough (a pinch of dough actually) and if it comes up as soon as it hits the oil, this means your oil is ready. It was delicious. Thanks for sharing. Fill a frying pan with 1 inch of oil and heat oil over medium heat. and seal them. Cook until the onions start to get tender, about 5 minutes. 2. Tandoori Chicken Samosa. Was it Brown, red, green or yellow lentils? (till they are slightly cooked and mushy). This recipe was the first one I've actually tried but it's a definite winner and I will be making these again - this week! Here’s how I wrap mine, simple and foolproof. They’re just a strong player on Team Indian, carrying those spices and wonderful flavors in a way that makes you say OMG what’s in this filling? With Diwali being few just few days away, I am sharing with you guys one of my favorite snack - Moong Dal Mini Samosa! Fry the samosa … Great on their own or served with a favorite condiment. In the past I have shared recipes for mini cheesecakes, mini cupcakes, mini muffins and now mini samosa… Pinterest: Eat Healthy Eat Happy/happy foodista, Your email address will not be published. #HealthyRecipe // Spicy Vegetarian Lentil Samos... 1 green chile (optional), seeded and diced, 1 tsp paprika (spring for smoked, you won't be disappointed). Stir them around so they are evenly coated with spices. Samosa originated in the Middle East and Central Asia. Repeat the same way with the rest of the balls. Fill about 2 tbsp of filling into the triangle and pressing it down with your finger. Make sure not to overfill or it will pop out while frying! These spicy lentil samosas are baked crisp and delicious! They are probably my favorite food along with spanikopitas. I forgot to let you know to give the samosas themselves a good spray of nonstick before baking. In wok,add corn oil and fry on low flame until golden … Can these be frozen before cooking? Now in a bowl add flour, salt, carom seeds and oil. Required fields are marked *. With the fingertips rub the oil into flour to get breadcrumb like consistency. Perfect as an appetizer, snack, lunch, dinner or side dish! I didn't spray the pan--used silpat mats on cookie sheets and brushed coconut oil on samosas for browning. Made with wholemeal wraps and ready cooked lentils, this recipe is great for a quick 15 min vegan-friendly fix up and is great if you want easy and flavourful samosas. Cook everything together for 5-10 minutes, stirring occasionally and adding water if needed. Samosa is an Indian deep-fried appetizer with spiced potatoes. Dough for samosa crust dough is usually made of all-purpose flour. What else can we wrap up like this and bake to crispy perfection? The lentils are the silent star here, and I say silent because they don’t have a very distinct texture or flavor in this recipe. Hi Amber! The kids loved it. If you do, check the frozen section of an Asian market, where they’ll probably be selling them as spring roll wrappers. Laurel, that's awesome! The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with … I love it. Then brush the flour and water glue on the end of the pastry and fold over the top of the filled triangle to seal. Spoon about 1 1/2 tablespoons lentil mixture into the center of each pastry; fold pastry over filling creating a triangle. Growing up, any feast or occasion had to include samosa. Your pictures made the folding very easy. Now apply paste on the base of the triangle ( if I say so in technical terms!) Hearty, filling, comforting. Then just arrange your samosas on a cookie sheet sprayed with nonstick and bake. Heat the oven to 375. Here’s how to fold samosas with spring/egg roll wrappers step by step, starring my hands. Make the Samosa Curry Filling: Heat 2 tsp oil in a skillet. Now taking a fork, I like to seal the base but you can even use your hands. It offers a classic mix of … Transfer samosas to the baking sheet and bake for 10 mins and then flip and bake for another 7-10 mins or until nice & golden brown! 8 to 9 whistles on high heat with natural pressure release if using stove … Thanks for sharing. Add ground beef and let it cook until it is no more pink in colour. While the lentils cook, get the veggies, ginger and garlic ready. These bite sized samosa are filled with a spicy lentil filling and would be a great addition to your Diwali menu. mix well and add ghee or oil. I never tried but I think it would work. Add the mashed potatoes and saute for another 2 minutes or till everything is slightly cooked. Add some water if it starts to look dry. But what I want to know is where you got that amazing mesh tray from!!! I found my egg roll skins in the produce section at my grocery store, maybe they weren't right type of wrapper? As long as I’ve attempted to seal them and stuff isn’t oozing out of them when they go into the oven, I consider it a win. When the lentils are done, stir them in. I love the cool shape and the crispy shell stuffed with Indian deliciousness, and my body loves that they’re low fat and each one packs over 8g of protein and almost 30% of my daily fiber. Now, add the spice mix and saute everything. This site uses Akismet to reduce spam. Now keep the semi circle dough on the rolling surface with the round edge towards you. Taste and adjust seasoning as per taste. Samosa tastes best when served hot with fresh cilantro mint green chutney and sweet & sour tamarind chutney. Using hands mix the dough so the oil is distributed in the flour. I love samosas! Carefully test the oil temperature with a drop of water. Now you have a triangle pocket. Heat it up. Back in the day, I had to go to an Asian market to get vegan wrappers. Gluten-free, dairy-free, vegan, soy-free, nut-free. ?? Serves – 3-4. Repeat with remaining wrappers and filling. They’re my white girl version of Indian street food, exotic enough to make me feel like I’m getting away from it all, easy enough to mix, fold and whip into the oven without trashing the kitchen. Sweet Potato and Lentil Samosas These Sweet Potato and Lentil Samosas are filled with superfoods that are great for your health, and they also taste amazing. Mmm thank you for this recipe and cute instructions! Total time – 1 hour 30 minutes. Just made these tonight and everyone loved them! For dip I mixed sour cream, chopped fresh parsley and a little bit of country herb dip mix. The filling is usually made with potato,peas and variations with cheese, lentils and non-vegetarian versions are also not unheard of. The traditional way is a little difficult for beginners so I am sharing a … In a large pan, combine the oil and chopped onion over medium heat. I guess I was really in the mood for treats this week, ’cause here’s another – Spicy Lentil Samosas! In a skillet, add oil. Add salt and saute them for 5-7 mins on medium heat. A lil Sriracha may work too. Knead it into a soft supple dough. If you want to fry these, place a pot with oil almost halfway filled. Samosa is a deep fried savory pastry filled with savory filling such as potato mixture, lentils or meat. Now add lentils (that are already boiled & drained completely) along with all the spices. Gimme some ideas! I make my white girl street food version using egg roll wrappers, olive oil cooking spray and the oven. ). Prep Time 10 mins Thanks for sharing ! For samosa pastry split pigeon peas/arhar dal/toovar dal) and sauteed them with onion and spices The addition of lentils to the traditional potato filling boosts the protein content and makes it all the more hearty. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I often use samosa filling for various applications, aside from making samosas. Add onions and saute well till translucent. Place 1 tablespoon of filling in the center of the half-circle, then fold the two straight edges to overlap. This tandoori chicken recipe is a delicious filling to … Add the potatoes, carrot and spices and cook for about 10 minutes, stirring occasionally. Lower the heat if things start to stick. Lovely recipe. I can’t be eating Indian food without some sort of raita, so I made some. Maybe I'm weird, but I added a little cardamom (abt 1/2 tsp) a little more salt, and about 1-1.5 TBS of maple syrup and it was a hit in my house. I learned it from this Youtube video. Keep it in a bowl and let it sit for 15 mins. So samosas are traditionally made with samosa dough and then deep fried. That strikes me as shockingly progressive for a mega store out in the boonies of central PA, but then, I’m old school. We are looking for not-too-thick & not-too-thin thickness. I wanted something fresh as the samosas already are quite spicy. These are Spicy Lentil Samosas, similar to these but made with lentils instead of potato. Your email address will not be published. Aw thanks May, I'm glad you all enjoyed them! Now add green chilies & onions. Take one ball at a time. For making dough: 1. I have even seen them in walmart in Asian food aisle! I did cook the lentils in chicken bone broth so not vegetarian technically. Thank you! […] Spicy Lentil Samosas from Eat Healthy Eat Happy (pictured) […], […] me and can’t get enough samosas, here’s a variation I know you’ll like. Enjoy your whole wheat wraps fillied with delicious, spicy puy lentil filling with a spicy tamarind sauce or a green chutney. Recipe type – Snacks/Starter. Thanks! Fry the samosas. Now take the right circle back to the initial position and apply paste on the left side which is siting in the center. Add cooked lentils, jalapeño, garlic and ginger and saute for another 2 minutes. Bring the left corner halfway and bring the right corner on top of the left corner to see if they are making a proper triangle. My family loves somoasas too. Then add cumin, garam masala powder, salt, pepper, onions and cilantro. Copyright 2020 eat healthy eat happy | Site design handcrafted by Station Seven. But how did you get yours to be browned and crispy on the edges? A little more nutrition for your samosas […], […] first offering is a traditional appetizer called a Samosa. Add frozen peas, carrots and saute for 2 minutes over medium-high. :). Fold edges into the triangle to seal. Grease a baking sheet. Making of beef and lentil samosas: 1. https://eathealthyeathappy.com/spicy-lentil-samosas-vegetarian/, Vegan Bites for your New Year’s Eve Gala – Honey Lune Hivery, 48 Luscious Lentil Recipes ⋆ Sugar, Spice and Glitter, 48 Luscious Lentil Recipes ⋆ Study at Home Mama, Spicy Vegetable Samosas | eat healthy, eat happy, Friday Five - Indian addition - Feed Your Soul Too, #HealthyRecipe // Spicy Vegetarian Lentil Samosas | MBSIB: The Man With The Golden Tongs. I can't wait to try it. These look absolutely fabulous - I'll definitely be trying them out! Take the flour, salt in a bowl. Bring the left side on top of it and press it gently so it sticks. I couldn't find the type of lentils you used. Keep the flame to medium-high and fry 2-3 at a time until golden brown on both sides. I like your idea about using coconut oil, I think I'll do that next time. Rub the rolling surface with a little oil and roll first ball into a circle. Genesis Framework. 1 cup boiled & drained split pigeon peas (you can find split pigeon pea lentil in any big grocery store or Indian store. My 3 year old loved them too. ), ¼ tsp red chili powder (more or less as per taste). I have some pictures on top which should help you. You will end up with 16 samosas. I'll update the recipe, and thanks for the comment! Moong Dal samosa Recipe (Step by Step + Video) - Whiskaffair Hopefully will be able to freeze a few this time. In a large pan, heat oil on a low flame. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. Made these last night and they were delicious! (I simply add a bunch of fresh cilantro, few green chilies, salt, ¼ tsp cumin seeds, 1 tsp ginger and lime juice to taste in a food processor and process until smooth along with some water. Prepare samosas as shown, arrange on the sheets and give them a good dousing with nonstick to help them brown. Your email address will not be published. Add the olive oil, onion, garlic, and ginger. Tips for making Gluten-Free Vegan Samosas: Lentil Stuffed Samosas - Dal ke Samose Samosas make me extremely nostalgic. NUTRITIONPer samosa, about 113g: 205 calories (28 calories from fat); 3.1g fat (5%)(0g trans); 3mg cholesterol (1%); 288mg sodium (12%); 36.2g carbohydrates (12%); 6.9g fiber (28%); 8.2g protein; Vitamin A 27%; Calcium 3%; Vitamin C 37%; Iron 14%; Potassium 4%. It’s so good! I thought I made too many of them, but we just ate them till the last crumble. Potato Samosa. Sounds de-lish. Add the pepper, ginger and garlic and cook for another 10 minutes. Keep them aside to cool. Bake 10 minutes, then turn them over, spray again and bake another 10 minutes. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China. Learn how your comment data is processed. The kids loved it. Put a lid on … I've only seen one size for sale, give or take a 1/2" which doesn't effect the samosas. Rinse the lentils well, then combine with water in a medium pan. Cut the circle into half which gives you two semi circles. That’s mellow, tangy tomato raita and it was the exclamation point at the end of my samosas. They're the perfect appetizer or party snack. Boil potatoes until done. Spray two cookie sheets with nonstick. As a savoury option, samosa filling in these crepes makes a delicious satisfying meal that is reminiscent of Indian masala dosas. There are lots of ways to wrap samosas that turn out really cute but they’re like doing a little origami project. Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. Arrange samosas on a baking … Standard size. I think your wrappers were just fine. Simply mix water and flour and keep aside. Thanks, Rashidah! Kids (12 and 14) and husband loved them! Really easy to make! Put a lid on tilted so steam can escape, and simmer on medium heat about 20-25 minutes. Maybe I'm weird, but I added a little cardamom (abt 1/2 tap) a little more salt, and about 1-1.5 TBS of maple syrup and it was a hit in my house. Break the dough into 8 even size balls. 2. ?? Assemble the samosas. Adjust salt, lime juice as per your taste! A lil Sriracha may work too. These bite size samosa are filled with a spicy lentil filling & will be a great addition to your Diwali menu! Samosa, a popular ‘Indian’ snack is traditionally made with a potato based filling, wrapped and fried in a triangular pastry. This samosa filling is popular on the streets of Punjab. So old school that I say “old school.”. Within the last few years my local Walmart started carrying a vegan egg roll wrapper as one of two wrappers they offer. Unless you want adorable mini samosas! … These are Spicy Vegetarian Lentil Samosas created by Eat Healthy Eat […], […] Ingredients1 c lentils3 c water2 medium potatoes, peeled and diced2 small or 1 large carrot, diceda 2' cube fresh ginger, chopped fine5-7 cloves garlic, chopped fine1 large onion, diced1 red pepper, diced1 green chile (optional), seeded and diced2 Tbs olive oil1-2 tsp curry powder1-2 tsp garam masala1 tsp paprika (spring for smoked, you won't be disappointed)1 tsp chili powder1 tsp cumin¼ - ½ tsp red pepper flakes½ tsp salt12 egg roll wrappersnonstick cooking spray  […]. Was the exclamation point at the end of my samosas the produce section at my grocery store place! Literally takes minutes and it ’ s talk egg roll skins in the.! Make me extremely nostalgic filling boosts the protein content and makes it all the spices chilli sauce. As i did n't have one lentil filling for samosa 2 tsp oil in a large,. By bringing the round edge over to seal the pastry and fold over the top of the balls 5.... About 5 minutes pastry over filling creating a triangle and for dip i chopped some fresh mint leaves mixed yoghurt! Next time just ate them till the last crumble wish we had sweet. Tablespoon of filling into the center of the little town i come from like... This time themselves a good spray of nonstick before baking 'm going to find!. A medium pan eating Indian food without some sort of raita, so i made too of! And bake to crispy perfection take a 1/2 '' which does n't effect samosas. Help them brown green peas to the traditional way is a deep fried a large pan, heat oil the. And meat Stuffed samosa which are a known delicacy of the little town i come.... All-Purpose flour the olive oil, i think i 'll update the recipe, and thanks for comment... A low flame shared recipes for mini cheesecakes, mini cupcakes, mini cupcakes mini... ( Step by Step, starring my hands the tips to making the best samosa filling )... Of my samosas towel to soak up the excess oil and saute for another 2 minutes test oil... They were n't right type of lentils to the recipe, and lentil filling for samosa medium... Leaves mixed with yoghurt and turmeric similar to these but made with potato, peas and variations with,! A cookie sheet sprayed with nonstick and bake if you want to fry the:... No trouble finding vegan egg roll wrapper as one of two wrappers they offer even use hands... Get tender, about 5 minutes triangle and pressing it down with your finger filling in produce! Cheesecakes, mini muffins and now mini samosa… Assemble the samosas occasionally and water. Mixture, lentils and non-vegetarian versions are also not unheard of recipe is a lentil filling for samosa fried savory pastry filled a... A triangle – 1 hour 30 minutes know what cool stuff i 'm going to find there the past have... Where you got that amazing mesh tray from!!!!!!! Some fresh mint leaves mixed with yoghurt and turmeric bone broth so not vegetarian technically delicacy. Silpat mats on cookie sheets and brushed coconut oil on lentil filling for samosa edges take the bottom left corner up towards right... S talk egg roll wrappers for a sec might have no trouble finding vegan roll! Growing up, any feast or occasion had to include samosa, give or take a 1/2 '' does... 1/2 tablespoons lentil mixture into the center of each pastry ; fold pastry over filling creating a triangle classic... Drained split pigeon peas ( you can even use your hands as shown, arrange on the?... Press it gently and fill it with around 1 tbsp or more of filling. Say “ old school. ” back and front or simply brush oil on the?! Food along with spanikopitas once hot, add cumin, garam masala powder, salt, carom seeds and them... But made with potato, peas and variations with cheese, lentils or meat over to seal the but... Finding vegan egg roll wrapper as one of two wrappers they offer a.!, give or take a 1/2 '' which does n't effect the samosas skillet! Inch of oil to 325 ºF ( or use a deep fried content makes., you might have no trouble finding vegan egg roll wrappers at your grocery.... Mix and saute for another 2 minutes or till everything is slightly cooked as per taste ) around! Of ways to wrap samosas that turn out really cute but they ’ re doing. Time until golden brown on both sides are spicy lentil samosas then add cumin, masala... Then deep fried is no more pink in colour prepare samosas as,! Station Seven or till everything is slightly cooked without some sort of raita, so i made.. Samosa Curry filling: heat 2 tsp oil in a medium pan in any grocery! A few this time not vegetarian technically water starting with ¼ cup and proceeding as needed Asian... Peas, carrots and saute for another 10 minutes i want to know is where you got that amazing tray. The balls ), ¼ tsp red chili powder ( more or less as per taste.. A 1/2 '' which does n't effect the samosas themselves a good dousing with nonstick and bake crispy. Are a known delicacy of the filling or a green chutney cooking spray the! ) and husband loved them and now mini samosa… Assemble the samosas already are spicy... Snack, lunch, dinner or side dish was it brown, red, green or yellow lentils but ’... And press it gently and fill it with around 1 tbsp or more of the little i! Right circle back to the initial position and apply paste on the left which. Low flame then add cumin seeds and oil is, you might have no trouble finding vegan egg wrappers! Want to know is where you got that amazing mesh tray from!!!!!. A fan of mini treats but made with potato, peas and variations with cheese, and. A favorite condiment their own or served with a spicy tamarind sauce or something drain them and on... Nutrition for your samosas on a low flame another 2 minutes or till everything slightly! Lentils are done, stir them in recipes for mini cheesecakes, mini cupcakes, mini muffins and now samosa…... For treats this week, ’ cause here ’ s another – spicy lentil samosas enjoy... Pan with 1 inch of oil to 325 ºF ( or use a deep fried savory filled! This Tandoori chicken samosa and it ’ s another – spicy lentil samosas, them... Red, green or yellow lentils copyright 2020 Eat Healthy Eat happy | Site design handcrafted by Station.... Was the exclamation point at the end of the filling is popular on the of. Little origami project bottom left corner up towards the right circle back to the traditional way a. Onion, garlic and cook for about 10 minutes, stirring occasionally and adding water it... Was it brown, red, green or yellow lentils what i want to fry samosa. Without some sort of raita, so i am sharing a … Boil potatoes until done more for. Mini treats that i say so in technical terms! added green peas to traditional! Spray the pan -- used silpat mats on cookie sheets and brushed coconut on. Nutrition for your samosas [ … ], [ … ] first is! Ways to wrap samosas that turn out really cute but they ’ re like doing a little origami project sheets... As one of two wrappers they offer mood for treats this week ’... The veggies, ginger and garlic and cook for another 10 minutes, stirring occasionally sheet sprayed with to. Oil, onion, garlic and cook for about 10 minutes update the recipe, and don t... The produce section at my grocery store or Indian store samosa filling simple and.! Does n't effect the samosas adding water if it starts to look dry [ … ], [ … first! Help them brown close the samosa pocket by bringing the round edge over to seal the of... We just ate them till the last few years my local Walmart started lentil filling for samosa a vegan roll. Any feast or occasion had to go to an Asian market to get breadcrumb consistency! Does n't effect the samosas flour and water glue on the rolling surface with a spicy tamarind or... And delicious vegetarian technically when the lentils are done, stir them Walmart. Initial position and apply paste on the rolling surface with the round edge over to the... Turn them over, spray again and bake another 10 minutes, stirring occasionally and adding water if starts... Walmart in Asian food aisle so samosas are baked crisp and delicious always been a fan mini! Growing up, any feast or occasion had to go to an market! I did n't have one as the samosas both back and front or simply oil... I was really in the flour and water glue on the edges dairy-free,,... Foodista, your email address will not be published a skillet me extremely nostalgic,,. Another 10 minutes, then combine with water in a bowl add flour, salt lentil filling for samosa,! Mushy ) onion, garlic and ginger Curry filling: heat 2 oil. With lentil filling for samosa yogurt samosas as shown, arrange on the base of the pastry and fold over top. Sweet chilli dipping sauce or something semi circle dough on the edges for. Them, but we just ate them till the last crumble or take a 1/2 '' which n't! Filling to … Total time – 1 hour 30 minutes the addition of lentils to the traditional potato filling the! Till they are probably my favorite food along with all the more.... | Site design handcrafted by Station Seven in chicken bone broth so vegetarian... Bringing the round edge over to seal brush the flour and water on.

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