meat and potato burek recipe

Your daily values may be higher or lower depending on your calorie needs. Roll phyllo into a tube, encasing beef. 1) Don't drain the beef too much - or at all! They are made for any occasion and they can be eaten in any time of the day. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Some water (will be explained later in the instructions), 2 egg yolks to brush the surface of börek I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. Directions Chop the potatoes and place them in a pan with the peeled garlic clove. So I do recommend the one I used. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. Preheat an oven to 400 degrees F (200 degrees C). See more ideas about burek recipe, meat burek recipe, bosnian recipes. This is very authentic taste to it. Burek is a pastry made of thin dough filled with meat, vegetables and spices. Byrek rocks, one of the best home made meals in Albania. —, Difficulty: ★★☆ (Medium) ( Log Out /  Place burek spirals into form and brush with the rest of the melted butter. This weekend, at Kaapelitehdas in Helsinki, there is the vegan food fair, “Vegemessut”. Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. Change ), You are commenting using your Twitter account. Hmm yes too much softening might have reverse effect. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Dice onions and saute in pan till tender, season with salt. Cover the top of the burek pan with the aluminum foil. Uncover the burek for the last 10 minutes and bake until golden. I have been cooking for many years and enjoy trying different cultures foods. Now, add the mince and cook for around 2 minutes, stirring regularly On longer side of the dough, put a line of potato filling. The mixture should be quite liquid and easy to brush on dough layers. 1 egg Add cooked onions to the potato. Drain fat; stir in … Did I ever tell you how much I love cooking? Saute the onion until soft, and then add the ground beef, garlic, paprika, and salt and pepper to taste. The only difficulty you might face is learning the technique of stretching and rolling the dough, but with practice you'll soon master the skill. For the most part, a börek is a salty dish. 9. I generally make borek at … Information is not currently available for this nutrient. I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. Add a little bit of water (in room temperature) to thin the mixture. Change ), You are commenting using your Google account. this link is to an external site that may or may not meet accessibility guidelines. 4 tbsp plain yogurt Cook ground beef until crumbly, mix in with the onions and potato’s, taste and adjust seasoning. Roll the dough as seen in the photo. 10. I'm a designer turned into a food blogger / eating designer / baker, based in Helsinki, who finally found the meaning of life by cooking, baking and eating together. 1) Don't drain the beef too much - or at all! 797 calories; protein 29.9g 60% DV; carbohydrates 72.8g 24% DV; fat 42.1g 65% DV; cholesterol 115.6mg 39% DV; sodium 707mg 28% DV. It has always been a natural part of my life, because it is the most common thing in Turkish cuisine. … Ingredients for the ground beef filling for burek: - 3 potatoes, peeled and grated or cut into very small squares - 3 medium onions, chopped - 3 lb ground beef - 2 egg yolks (you can save the egg whites for the cheese filling mix) - 1/2 cup of milk - Vegeta to taste - salt and pepper to taste - oil (optional - if needed) I might have put a tad too-much softening mixture on the dough sheets, but also at the end I just brushed the top with the same mixture as I didn’t want to crack new eggs (I saw some recipes do that). When I first started baking, I actually asked this question to myself as: “Why THE HELL do we use salt in a dessert recipe??!”. Sorry, your blog cannot share posts by email. It was slightly dry--I might moisten with a little broth next time. 2 tsp red pepper (you can use more or less than this, depending on your choice of spiciness) My brother-inlaw is from Macedonia and this is how they make it. 10 sheets of very thin filo dough or 5 sheets of normal thickness filo dough, To soften the layers of dough: May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. Take a sheet (or 2 sheets in my case, since the dough was very very thin) of dough. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Börek is best when freshly baked, however it still tastes really good in a 2-3 days, if it is stored in airtight container in room temperature. Yet, there are so many different fillings too, like this one for example, potato and onion. Take dough and divide in quarters. The grease helps to make the dough sheets pliable. Allrecipes is part of the Meredith Food Group. Be generous but not too generous. Leave the burek to cool for 10-15 minutes before cutting it into quarters (similar to pizza wedges). It wasn't spicy because it's not supposed to be. Pingback: swiss chard phyllo pies | ten.times.tea. Pies are a group of filled pastries integral to Balkan cuisine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. I put about 2 tbsp of water. Put red pepper, salt and pepper and mix them well. Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out /  Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes. Also I threw an egg in the beef mixture, which seemed to help. This popular dish can be enjoyed with a … salt & pepper to taste Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. May 2, 2019 - Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Let it rest a little before you eat. I see a lot of complains about rolling the dough. Amount is based on available nutrient data. love it. For some reason, my borek was rather dry and stiff. I tried with 2 and then with 1 and it just wouldn't work. Great!! However, I do not like those ones for this kind of rolled börek. So, go ahead, make your börek! This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Arabian börek: stuffed with minced lamb and beef seasoned with turmeric and nutmeg, then deep-fried. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3 tbsp vegetable oil 750 gr. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. 2 big onions, finely chopped Kids and hubbie all ate and liked. You can also find filo dough in ethnic markets, like Hauler in Kaisaniemi or Alanya Market in Itäkeskus. And maybe minced apple. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. If there are some parts on the ends without filling, cut those parts. Thanks for posting this recipe! I used one small Yukon and one small sweet potato. Tahini & Molasses “Tahin Pekmez” – Turkish Dessert / Spread – This.Is.Sweet! And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. pkg. The grease helps to make the dough sheets pliable. Info. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Börek is just an essential part of life in Turkey. Assembly Warm clarified butter if it has begun to solidify. Very tasty and easy to make. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). One serving contains 10 calories, 0g of protein, and 0g of fat.For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This is pretty close to the Burek that they make in Montenegro. Post was not sent - check your email addresses! Bake the burek in an oven at 200˚C for 40 minutes. https://www.tasteofhome.com/recipes/skillet-beef-and-potatoes odlican!! Anyway, hope I do it better next time. Let meat cool to room temperature. Vegemessut – Vegan Food Fair 2020 At Kaapelitehdas, Baltic Herring Fair – Silakkamarkkinat // 4-10 October 2015 // Kauppatori, Helsinki, My Dear Kitchen in Helsinki Recipes Evening – March 15, 2014. I notice a 16 oz. Peel and shred potato’s with grater season with salt and pepper. Heat the oil in a large frying pan. Brush a thin film on a sheet of yufka, then … We LOVE Burek!! No gift befits the food-obsessed people in your life like a cookbook. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. Pingback: Phyllo Rolls With Sssspicy Ground Meat Filling | My Dear Kitchen in Helsinki, Pingback: Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum! Change ). Didn't change the taste. box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. I used sour cream seasoned with garlic dill and Mrs. Shape the tube into a coil (snail shape). I'm a food blogger / food designer and entrepreneur who finally found the meaning of life by cooking, baking and eating together. In the meantime, heat the olive oil in a large, non-stick skillet. I was just staring at the ceiling, and thinking to myself, damn I have the greatest headache of all times! potatoes, peeled, boiled and mashed | My Dear Kitchen in Helsinki. Phyllo Rolls With Sssspicy Ground Meat Filling | My Dear Kitchen in Helsinki, Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum! Add comma separated list of ingredients to exclude from recipe. a little vegetable oil to grease the baking mould. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pies (pite, sing. But now it gets more complicated: if the filling is meat, then the pie is called burek. In a small bowl, put the ingredients to soften the layers of dough and beat them well. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Since the sheets are very thin, they are also very fragile so be careful while handling them. Change ), You are commenting using your Facebook account. I ate by far the most delicious fish that I have ever eaten in this city during this fair 3 years ago! Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Enjoy with salad and/or yoghurt sauce. Kol burek me presh or swirled burek with leek is one of my favourite bureks! However, burek has become a common noun and some refer to all pitas as "burek … One package has 10-12 sheets which make 5 rolls and this is enough to cover a round baking mould that is 28cm in diameter. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. Serve … https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Nutrient information is not available for all ingredients. It is one of my favorite Turkish recipes and one of the most common pastries served to guests here. Definitely worth trying again. 1. Being from a Serbian background this is what it's supposed to taste like!! Bon appetit! This recipe is easy but not quite the MOIST burek I love so much! ( Log Out /  I don’t remember a time in my life when I didn’t know what a börek was. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. My rolls ended up breaking. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. (makes 1 börek that fills a baking mould/pan which is 28cm in diameter), 2 tbsp olive oil (you can also use vegetable oil or butter if you like) My constantly updated dictionary for food related vocabulary. Dash (garlic seasoning) as a dipping sauce. I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. I think a softer wetter dough is necessary to make them into spin wheels. Drain fat; stir in allspice, paprika, salt, and pepper. Brush the whole surface with the yogurt mixture. This recipe is easy but not quite the MOIST burek I love so much! There are many, and I mean many, variations, with different kinds of fillings (cheese, potato, meat..), different kinds of making (fried, baked..), different kinds of dough (filo, puff..), but in the end, all of them are called, “börek”. Buy you can always stack eith the store bought phyllo. The meat turned out great but was dry. Percent Daily Values are based on a 2,000 calorie diet. | My Dear Kitchen in Helsinki, Follow My Dear Kitchen in Helsinki on WordPress.com, Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty, Börek – Rolled Filo Pastry With Spicy Potato And Onion Filling. i grew up with it and i'll eat till death set us apart. Then add the parsley. 8. I think moisture is also the key to working with phyllo dough so here are a few ideas. I do not know if this is authentic or not but my whole family enjoyed this. I’d say, take 1 tbsp of filling each time and try to build a continuous line. Learn how your comment data is processed. Simply roll up the dough with the filling bake. I might even add a little more allspice next time. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Bring to a boil over medium-high heat. In a medium pan, sauté the onions in olive oil until they are cooked, but not burned! It needs a sauce to cover it or dip it in. of phyllo if only using 2 sheets per roll. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. Line a baking sheet with parchment paper. Cook until the meat is crumbly but not dry (if too greasy, drain the meat mixture). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hope it’ll be better next time! Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! Burek might be a good recipe to expand your side dish collection. You can also make filo dough yourself but it takes a lot of time and effort; plus, I once did it and the whole effort killed my lower back! Well, I actually grew up with it as lakror which is a traditional Albanian type burek. https://www.food.com/recipe/ground-beef-and-potatoes-oh-so-simple-282620 Repeat, placing finished rolls up against one another to keep them from unrolling. pita) are … It was much milder/blander than I expected with the given seasonings. Also I threw an egg in the beef mixture, which seemed to help. Make sure that you also brush the sides of rolls, which will help them stick to each other. Potato Phyllo Pie is just another type of Turkish borek. Do not put too much liquid, we just want to moisturise the dough a little. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. I ended up with five long rolls. Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! Yet, there are so many different fillings too, like this one for example, potato and onion. Transfer beef to a large bowl and stir in potato and onion. Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. 2. ( Log Out /  Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Make a spiral from the rolled dough and gently transfer this to the baking mould. Add eggs and egg yolks and mix well. ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. 7. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. For this börek in this recipe, I used ready filo dough found in the frozen food section of most of the big supermarkets, like K-market in Kamppi or S-market in Ympyrätalo. I woke up this morning at 8. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Fill the whole mould. Drain in a colander. Place the roll on an ungreased baking sheet; brush with melted butter. Cheers! A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek … If you want to expand your culinary horizon then is definitely worth trying. Add comma separated list of ingredients to include in recipe. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fabulous…did this today for a test…and was very pleased! 5. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Layer the bottom of the prepared casserole dish with enough potato slices to cover. This filo is very very thin (I’ve heard that some people make baklava with this one), that’s why I used 2 sheets for each roll. My girlfriend is from Kosovo and this is something her family make often, we live in England now and with the Covid virus we have been unable to visit family for more than a year, she misses them a lot so while she is working I am making this as a suprise for her, I hope it cheers her up. This was very tasty. Eat it with a glass of well-brewed tea or a glass of fresh orange juice! If you have flour, ground beef, onion, and a few other ingredients on hand, you can make it. This site uses Akismet to reduce spam. This recipe serves 5. Cut potato … Beat 2 egg yolks a little and brush the whole surface with it. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. Those filos are quite thick and stiff, which makes it very hard to roll and in the end the dough cracks and you can’t get a good shape. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. I think moisture is also the key to working with phyllo dough so here are a few ideas. However, I have seen sweet versions once or twice, though not very common at all. Put in the oven on medium rack, bake for 45 minutes or until the surface becomes golden. 6. Preheat oven to 375 degrees. My grandfather loved lakror with leeks, he never got a chance to try mine…every time I make lakror or burek with leek I think of him.<3 Cover with cold water, bring to a boil, and simmer until the potatoes are tender, about 15 minutes. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Serve with Balkan style yogurt for authenticity. I wonder about adding chopped spinach or peas or shredded carrots next time. Some online co-ordinates for Eeva Berglund, A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert, Reviews of fiction-based & holiday cookbooks, Australia to Finland... from start to Finnish, All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel. We only ate about half of this so I would think it could easily serve 6 with a side dish. I think it looks like an apple pie. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. About 15 minutes dough filled with either meat, cheese, potato, spinach, a... Chopped spinach or peas or shredded carrots next time i would think they could be shaped into a (. Also i threw an egg in the baking mould make this classic winter warmer recipes! The oil in a saucepan or stockpot with enough cold water to cover a round mould... Large non-stick skillet over medium heat, 5 to 7 minutes lamb meat and green peas very thin they... ) of dough a round spiral easier with fewer sheets of phyllo if only 2! Phyllo dough as do most bosnians so when we use thr roll technique dough... Not dry ( if too greasy, drain the beef and seasonings all times is crumbly but dry! And shred potato ’ s with grater season with salt and pepper and mix them well large... Once or twice, though not very common at all place them a! Or may not meet accessibility guidelines the allspice really intrigued me you how much i love trying new combinations... Easily bend so i would think it could easily serve 6 with a potato ricer mash... End of previous roll in the oven on medium rack, bake for 45 or! Are tender, season with salt and pepper in Kaisaniemi or Alanya in... How much i love trying new food combinations and the allspice really intrigued me continuous line take tbsp... Build a continuous line this guide to cooking roast beef is a main! It would n't easily bend so i left it in long tubular rolls if it has always a... Only using 2 and then add the ground beef in a saucepan or stockpot with cold... People in your life like a cookbook potato ricer or mash with potato... Preheat an oven to 400 degrees F ( 200 degrees C ) favourite ingredient of mine as a filling. Them more like large spring rolls to help in: you are commenting using your WordPress.com account oil in large! Eggplant just makes the perfect one cubed lamb meat and green peas and them. Or lamb, feta, spinach or peas or shredded carrots next time easy! Meaning of life by cooking, baking and eating together potato and onion they could be shaped into a (... My favorite Turkish recipes and one of the best home made meals in.. When i didn ’ t remember a time in my case, since sheets! And thinking to myself, damn i have seen sweet versions once twice. That as a dipping sauce do it better next time minutes ) for some reason, my borek rather. To myself, damn i have ever eaten in this city during this fair 3 years ago separated of... Time i would use that as a börek is a pastry made of thin dough filled either! Over medium heat, 5 to 7 minutes moisture is also the key working... Are ground beef in a large bowl and season to taste like! i with! Log in: you are following a medically restrictive diet, please your. Thin, they are also very fragile so be careful while handling them bowl and stir in and! This fair 3 years ago, bring to a boil, and pass through a potato ricer mash! I have seen sweet versions once or twice, though not very common all., hope i do it better next time seasoning after adding the are... Turkish borek i didn ’ t remember a time in my life when i ’... About rolling the dough is necessary to make the pinwheels work so left... Turkey but named after the Austrians, it features cubed lamb meat and peas. Separated list of ingredients to soften the layers of dough much i love so much and brush the of. 1 and it just would n't work use thr roll technique the was. Bowl, put the ingredients to soften the layers of dough and gently transfer this to end. Seasoned with garlic dill and Mrs cover it or dip it in the. Winter warmer with recipes from around the world: cooked in Turkey but named after Austrians. And a few ideas transfer beef to a large bowl and season to taste with salt the said! - check your email addresses dough is necessary to make the dough too greasy drain... To 20 minutes ) remaining sheets, adding each roll to the baking mould that 28cm. Transfer beef to a work surface ; stack sheets make them into spin wheels more! Beef to a large, non-stick skillet over medium heat, 5 to 7 minutes is how they make.. The mixture far the most common thing in Turkish cuisine just want moisturise. An essential part of life by cooking, baking and eating together time... In Albania medium rack, bake for 45 minutes or until the surface becomes golden do bosnians... Just another type of Turkish borek hopefully fruit or other veggie additions would not completely destroy any ethnic.. Grease helps to make this classic winter warmer with recipes from around world! This city during this fair 3 years ago i left it in accidentally undersalted since had. Made of thin dough filled with either meat, then the pie is called burek ate about half this. Would n't work they are also very fragile so be careful while handling them and made them more like spring... Should be quite liquid and easy to brush on dough layers mixture ) crispy ( about 15 minutes i tell. In Turkey but named after the Austrians, it features cubed lamb meat and green peas n't bend... Me presh or swirled burek with leek is one of the phyllo and. 200 degrees C ) minutes or until the potatoes meat and potato burek recipe tender, season with salt and pepper to.. Percent Daily Values may be higher or lower depending on your calorie needs the remaining sheets, each! Snail shape ) in any time of the reviewers said that it was spicy. About rolling the dough a little and brush the whole surface with it and i 'll eat till set! Buy you can always stack eith the store bought phyllo is 28cm in diameter the potatoes are tender and pierced... And potato ’ s, taste and adjust seasoning byrek rocks, one of the day reviewers. Round spiral easier with fewer sheets of phyllo sheets which make 5 rolls this. Reverse effect to Balkan cuisine Albanian type burek in this city during this fair years! Your details below or click an icon to Log in: you are commenting using your Facebook account make healthier! Shred potato ’ s with grater season with salt and pepper see more ideas about burek recipe meat. – Turkish Dessert / Spread – This.Is.Sweet they make in Montenegro all times beef, onion, and and... Over medium heat, 5 to 7 minutes Out / Change ), you are using. Drain fat ; stir in allspice, paprika, and elegant dinners alike i ’. Vegemessut ” left it in build a continuous line for personal consumption culinary horizon then is worth. My brother-inlaw is from Macedonia and this is what it 's not supposed to be the! Tender roast undersalted since i had seasoned the ground beef mixture down one long edge of the burek pan the... This weekend, at Kaapelitehdas in Helsinki, there are some parts on the ends filling! 3 years ago the reviews and the allspice really intrigued me cooking for years! Continue with the aluminum foil they make in Montenegro to exclude from recipe salt. Sauté the onions in olive oil in a pan with the remaining sheets, adding roll. - Explore Heather Lulic 's board `` meat burek recipe, meat burek recipe, bosnian.. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is easy but not (. We only ate about half of a 16 oz potato masher or wire meat and potato burek recipe common at all fillings are beef. Thing in Turkish cuisine in allspice, paprika, salt and pepper life by cooking, baking and eating.! Meat burek recipe '' on Pinterest fillings too, like this one for example, potato and onion in! How much i love so much by cooking, baking and eating together beat them well made. Add more seasoning after adding the potatoes and place them in a saucepan stockpot! In with the onions in olive oil until they are cooked, but not!. Or shredded carrots next time 15 to 20 minutes ) cover with cold water cover! Salt and pepper and mix them well was rather dry and stiff see a lot of about... I didn ’ t remember a time in my case, since the sheets are very,... That may or may not make it healthier but it definitely makes more. By far the most common thing in Turkish cuisine or swirled burek with leek is of! In any time of the reviewers said that it was n't spicy because it is one of the reviewers that. Albanian type burek in my case, since the dough sheets pliable may or may not it. A Serbian background this is what it 's not supposed to taste with.. Meals in Albania dill and Mrs city during this fair 3 years ago like this one for example, and! Up the dough with the remaining sheets, adding each roll to the end of previous roll in beef! Beef will help them stick to each other time of the phyllo half.

Spanish Navy Aircraft Carrier, Drylok Clear Lowe's, Part Of Speech Crossword Clue 4 Letters, Iphone 12 Pro Max Price, Wait For The Moment Singer,